3 cups cranberries
1 1/2 tblsp. Fiberfit, 3/4 cup Splenda granular, or Sweet Perfection, or equivalent
3/8 cup xylitol
1/2 cup erythritol, or equivalent
dash of stevia powder
1/2 tsp. orange oil or 2 tsp. orange extract
allspice and cloves to taste
Bring cranberries, syrup, sweeteners, orange oil and spices to a boil. Turn down heat and simmer for about 20 minutes until sauce thickens and softens. Cool in refrigerator before serving.
Per 1/4 cup serving:
Cal 26, Fat 0, Carb 3.5, Fiber 1, Protein .1, Net Carbs 2.5