On top of that, many new studies show that ashwagandha stops cancer cell growth in its tracks. Human breast, lung, and colon cancer cell lines were treated with ashwagandha extract and the cell growth inhibition was equal to chemotherapy. With withaferin A, a specific component of ashwagandha, it was actually better than chemotherapy for inhibiting breast and colon cancer cell growth.
All of these proven benefits to body and mind come from real, high quality ashwagandha that has been properly prepared. For a professional quality product to be sure you are taking effective ashwagandha, Life Extension Ashwagandha Extract Veg Capsules, 60-Count, is an excellent source. (As an Amazon Associate I earn a small amount from qualifying purchases.)
See the details of ashwagandha’s amazing properties below!
Scientists speculate that some of ashwagandha’s benefits stem from its antioxidant properties and ability to scavenge free radicals.
Two main classes of compounds—steroidal alkaloids and steroidal lactones—may account for its broad range of beneficial effects. Steroidal lactones comprise a class of constituents called withanolides. To date, scientists have identified and studied at least 12 alkaloids and 35 withanolides. Much of ashwagandha’s pharmacological activity has been attributed to two primary withanolides, withaferin A and withanolide D.
Other studies reveal that ashwagandha has antimicrobial properties, with antibacterial activity against potentially dangerous bacteria, including Salmonella, an organism associated with food poisoning. This activity was demonstrated in cell cultures as well as in infected laboratory animals.
Additional studies show that ashwagandha root extract enhances the ability of macrophage immune cells to “eat” pathogens, as compared to macrophages from a control group that did not receive ashwagandha.
Thanks to Dale Kiefer at Life Extension Magazine for this well-researched report.