Spiced Cranberry Sauce

3 cups cranberries
1/3 cup Chicory root/FOS sweetener, or equivalent
3/4 cup xylitol
1/2 cup erythritol, or equivalent
1/4 tsp. stevia powder
2 tsp. orange extract
 1/4 tsp. allspice and cloves, or more to taste

Put enough water to reach an inch below the top of cranberries into saucepan. Bring cranberries, sweeteners, orange extract and spices to a boil. Turn down heat and simmer for about 30 minutes until sauce thickens and softens and the cranberries break down.  Correct seasonings and sweeteners to taste.  Cool in refrigerator before serving.

Per 1/4 cup serving:
Cal 26, Fat 0, Carb 3.5, Fiber 1, Protein .1, Net Carbs 2.5