1 1/2 cup diced jicama
1 small bosc pear, diced
1 medium fuji apple, diced
1 valencia orange, peeled and chopped
1 1/2 cup diced celery
2/3 cup walnuts, chopped
1/3 cup safflower mayonnaise
1/3 cup heavy cream, or full fat coconut milk
3 tblsp. lemon juice, fresh
1/2 tsp. vanilla extract
2-3 tblsp. Chicory root/FOS sweetener, or xylitol
Peel and cut jicama in 1/2 inch dice. Peel and core the apple and pear and dice. Peel orange and separate into sections and chop into 1/2 inch pieces. Chop walnuts. Place everything in a large bowl. Whisk together the mayonnaise, cream, lemon juice, vanilla extract and sweetener in a small bowl. Add to the salad and toss.
How to get a fruit salad and still be low carb? The jicama and celery are mild enough that all you really taste is the fruit.
Cal 227, Fat 19, Carb 9.2, Fiber 3.5, Protein 2, Net Carbs 5.7